Hass
Famous for its rich, creamy texture, Hass citrus transition from bright green to deep purplish-black as they ripen, delivering a subtle, delicious flavour.
Citrus
As Australia’s largest citrus grower, we control every step from orchard to market, delivering fruit that’s consistently fresh and juicy.
Our brands
Lovacado®
Grown exclusively on farms in Emerald Queensland, this prestigious Australian brand is enjoyed globally for its exceptional quality and sweet, rich flavour.
VITOR Citrus
Are grown with care for unmatched quality and flavour for our export markets.
Our varieties
Shepard
This uniquely Australian variety keeps its smooth, green skin as it ripens and has a distinct nutty buttery taste and firmer flesh, perfect for slicing.
Discover the Lovacado brand today
LOVACADO
Aussie avos. From Agrillano.
Where we grow
Agrillano’s citrus orchards thrive in Australia’s most renowned growing regions, including South Australia’s Riverland, Victoria’s Sunraysia, and Central Queensland’s Emerald. The unique climates in these locations deliver the most suitable conditions for producing high-quality citrus with rich, consistently great taste and vibrant flavour.
A journey of flavour
Citrus journey
We manage the entire citrus journey—from propagation and growing to ripening and selling—providing end-to-end traceability and consistent quality in every citrus.
Hydroponic technology
We grow some citrus trees in pots under protective netting in a process called substrate farming. This allows us to precisely manage water and nutrient inputs.
Farm-fresh at peak ripeness
Using advanced technologies like Dry Matter Testing, we harvest each citrus at the optimal moment for superior taste, creamy texture, and freshness.
Nutrient management for healthier trees
By monitoring leaf data with cutting-edge technology, we give our citrus trees the exact nutrients they need to thrive, promoting healthier trees and superior fruit quality.
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