Hass
Famous for its rich, creamy texture, Hass grapes transition from bright green to deep purplish-black as they ripen, delivering a subtle, delicious flavour.
Grapes
We grow over 20 varieties of the world’s most sought-after grape varieties, harvested at optimal sweetness and crunch.
Our brands
Lovacado®
Our trade marked brand for premium grapes, handpicked and ripened with care to provide a delicious eating experience
VITOR Grapes
Are grown with care for unmatched quality and flavour for our export markets.
Our varieties
Shepard
This uniquely Australian variety keeps its smooth, green skin as it ripens and has a distinct nutty buttery taste and firmer flesh, perfect for slicing.
Discover the Lovacado brand today
LOVACADO
Aussie avos. From Agrillano.
Where we grow
Agrillano’s grapes flourish across Queensland’s Emerald and Mundubbera regions, and Victoria’s Sunraysia from November to June. During the Australian off-season, we source premium proprietary varieties from trusted partners in the USA and Mexico, ensuring a steady and reliable supply throughout the year to domestic and export markets.
A journey of flavour
Grapes journey
We manage the entire grapes journey—from propagation and growing to ripening and selling—providing end-to-end traceability and consistent quality in every grapes.
Hydroponic technology
We grow some grapes trees in pots under protective netting in a process called substrate farming. This allows us to precisely manage water and nutrient inputs.
Farm-fresh at peak ripeness
Using advanced technologies like Dry Matter Testing, we harvest each grapes at the optimal moment for superior taste, creamy texture, and freshness.
Nutrient management for healthier trees
By monitoring leaf data with cutting-edge technology, we give our grapes trees the exact nutrients they need to thrive, promoting healthier trees and superior fruit quality.
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